Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turnip greens salad with toasted sunflower seeds. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder. Put the sunflower seeds into the bowl with the greens and toss to mix. Turnip Greens Salad with Toasted Sunflower Seeds step by step. Wash the turnip greens well to remove any dirt.
Turnip Greens Salad with Toasted Sunflower Seeds is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turnip Greens Salad with Toasted Sunflower Seeds is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turnip greens salad with toasted sunflower seeds using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turnip Greens Salad with Toasted Sunflower Seeds:
- Take 1 large bunch turnip greens, spinach komatsuna or other asian greens
- Prepare 6-7 Tbsp (60 g) unsalted, shelled sunflower seeds
- Get 1/4 tsp salt + more if needed
- Prepare 1 tsp sugar
- Take 1-1 1/2 tsp soy sauce
- Make ready Optional
- Take 1 tsp yuzu or lemon zest
One can eat salad turnips raw or cooked. They are excellent in a hearty salad. Slice and saute them in butter or sunflower oil with some crushed garlic for a quick and yummy side dish. Meanwhile, stir mustard, lemon juice, salt, and maple syrup together in a small bowl; whisk in oil until emulsified.
Steps to make Turnip Greens Salad with Toasted Sunflower Seeds:
- Wash the turnip greens well to remove any dirt. Cut in half so you have the thicker stem and the leaf separated. Bring a big pot of water to a boil and blanch the stems for 1-2 minutes and the leaves for 30 sec. - 1 minute until bright green and just a little tender. Remove from boiling water and dunk in cold water right away to stop the cooking.
- Squeeze out the water from the cooled down greens. Cut into 1 or 2 cm pieces. Put in a large bowl and sprinkle with 1/4 tsp to 1/2 tsp salt (you want it just a little bit salt flavor because you'll add soy sauce later).
- Next toast the sunflower seeds! In a dry frying pan with no oil, toast the seeds over medium low until they start to crackle a little and get some color. Be careful not to burn - they can toast quickly!
- With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder.
- Put the sunflower seeds into the bowl with the greens and toss to mix. Add 1 tsp sugar and 1 tsp soy sauce. Toss and taste. Add a little more soy sauce (or salt) if needed.
- If you have a yuzu or lemon, you can try adding some of the zest into the greens too!
Slice and saute them in butter or sunflower oil with some crushed garlic for a quick and yummy side dish. Meanwhile, stir mustard, lemon juice, salt, and maple syrup together in a small bowl; whisk in oil until emulsified. Add a drizzle of dressing and toss until the salad is lightly coated throughout. If desired, toss in the suggested add-ins. Kale and Beet Salad with Satsumas and Sunflower Seeds; Baker Farms Roasted Turnip Roots; Collard Green Rolls; BBQ Turnip Greens; Collard Green Slider; Country Ham & Greens Pot Pie with Cornmeal Dumplings; Buffalo Chicken & Collard Dip; Sweet Potato & Kale Breakfast Burritos; Warm Collard Cheesy Bacon Dip; Warm Kale Salad with Bacon-Dijon.
So that is going to wrap it up for this special food turnip greens salad with toasted sunflower seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
