Navarin of Lamb with minted peas & Gremolata
Navarin of Lamb with minted peas & Gremolata

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, navarin of lamb with minted peas & gremolata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Navarin of Lamb with minted peas & Gremolata is something which I have loved my whole life.

Great recipe for Navarin of Lamb with minted peas & Gremolata. Navarin is a french term for ragout. Stir in the turnip or swede, carrot, potato, tomatoes and bouquet garni. Stir two to three times during cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can have navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:
  1. Get 500 gm good quality diced lamb (I used shoulder)
  2. Take 1 large onion diced
  3. Take 2 celery stalks diced
  4. Prepare 2 carrots diced
  5. Make ready 4 large vine tomatoes diced
  6. Make ready 1 tbsp tomato purée
  7. Make ready 1 tsp marjoram
  8. Get 4 cloves garlic chopped
  9. Prepare 500 ml brown stock (I used chicken)
  10. Prepare 2 tsp fresh Rosemary chopped
  11. Prepare 3 medium potatoes diced (I used my favourite Desiree)
  12. Prepare 1 turnip diced
  13. Take 1 cup petit pois peas
  14. Prepare 2 tsp fresh mint chopped
  15. Get Zest & juice of 1 lemon
  16. Make ready 2 tbsp olive oil
  17. Make ready 1 clove garlic crushed
  18. Take 1 tbsp chopped parsley
  19. Make ready S & P

Transfer the lamb chops to plates and spoon the farro and peas on the side. Grind with pepper and serve warm, with the lemon wedges for squeezing. In a large Dutch oven, heat vegetable oil over medium-high heat. Season lamb with salt and pepper.

Steps to make Navarin of Lamb with minted peas & Gremolata:
  1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
  2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
  3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
  4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
  5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
  6. Check the Navarin for seasoning & serve with the Gremolata…

In a large Dutch oven, heat vegetable oil over medium-high heat. Season lamb with salt and pepper. Add the onions, garlic, water, salt, pepper and herbes de Provence, mix well, and bring to a boil. Add the potatoes and carrots, and cook,. Drain and immerse in cold water.

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