Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mediterranean salad with green beans and feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean Salad with Green Beans and Feta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mediterranean Salad with Green Beans and Feta is something that I have loved my whole life. They’re nice and they look fantastic.
In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans, and green beans. This is a summertime salad that you will want to eat. The green beans are crisp and refreshing and paired with creamy feta, figs, walnuts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
- Prepare Coarse salt and ground pepper
- Take 8 oz. green beans, trimmed and halved
- Take 2 navel oranges
- Prepare 2 Tbsp. extra virgin olive oil
- Prepare 2 Tbsp. white-wine vinegar
- Get 1 1/2 cups crumbled feta (6 oz.)
- Make ready 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
- Take 1 small red onion, halved and thinly sliced
- Make ready 1 can (15 oz.) white beans, rinsed and drained
Briny feta, tangy buttermilk and fresh herbs combine in a yummy dressing for steamed green beans in this healthy side dish recipe. Serve with grilled chicken, pork or steak for an easy dinner. This Green Bean Salad is a terrific combination of textures - tender crisp green beans, juicy cherry tomatoes, fresh sprinkle of red onion and creamy pops of feta, tossed with a classic zingy lemon salad dressing. Make a big batch and keep it for days in the fridge.
Steps to make Mediterranean Salad with Green Beans and Feta:
- In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
- Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
- In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.
This Green Bean Salad is a terrific combination of textures - tender crisp green beans, juicy cherry tomatoes, fresh sprinkle of red onion and creamy pops of feta, tossed with a classic zingy lemon salad dressing. Make a big batch and keep it for days in the fridge. It also holds up well even once dressed - good for lunch boxes and gatherings! Combine the potatoes, green beans, feta cheese, olives and oregano in a bowl. Toss with more of the vinaigrette, taste and season with salt and pepper if necessary.
So that’s going to wrap this up with this special food mediterranean salad with green beans and feta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
