Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy jollof rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy jollof rice is something which I have loved my entire life.
This delicious concoction is called Jollof Rice and it is the perfect dish for introducing traditional African recipes. Zesty and flavorful Jollof Rice is a spicy rice dish commonly made in West African countries such as Senegal, Gambia, Nigeria, Liberia, Ghana, and Cameroon. It's bold and tangy, with lots of spicy and smoky undertones simmered in a pureed tomato base. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy jollof rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy jollof rice:
- Get 1 cup rice
- Take 1/2 tspn fennel seeds
- Make ready 1/2 tspn cardamom seeds
- Get 1/2 tspn coriander seeds
- Prepare 1 cinnamon stick
- Take 1/2 tspn cumin seeds
- Prepare Thinly sliced lamb meat
- Get Seasonings
- Take 2 chopped tomatoes
- Get 1 chopped onion
- Prepare Chopped sweet peppers
- Get 1 tspn minced ginger and garlic
- Get 1 tbsp tomato paste
- Make ready Chopped parsley for garnishing (optional)
- Make ready Carrots and peas
- Make ready Oil for stirfrying
A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Instructions to make Spicy jollof rice:
- Roast spices(fennel,coriander,cardamom)in a pan and grind
- Marinate sliced lamb with spices and seasonings then stirfry in hot oil and set aside
- Wash rice and place on fire,add salt, half of the ground spice and cinnamon stick.cover and allow to boil till cooked,once done sieve water and place rice in a bowl and allow to cool completely
- Heat oil till very hot,add garlic and ginger paste,chopped onions,carrot,peas,and sweet peppers,tomatoes,tomato paste and stirfry
- Add cooled rice and seasoning as well as the remaining ground spices
- Stir fry for 30mins till well cooked.garnish with chopped parsley and add stir fried lamb meat.Serve.
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Made with a few key ingredients: Mahatma® Basmati Rice, tomatoes, tomato paste, onions, scotch bonnet peppers (aka habaneros), salt and spices - Jollof Rice is the perfect Introduction to traditional African recipes.
So that is going to wrap it up with this exceptional food spicy jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
