Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish manti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water.
Turkish Manti is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Turkish Manti is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkish manti using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Manti:
- Make ready For the dough
- Get 4 cups all purpose flour
- Take 3/4 cup water
- Prepare 2 large eggs
- Prepare For the filling
- Make ready 250 g 10% fat lamb
- Take Handful very finely chopped parsley
- Make ready 2 large onions very finely chopped
- Take Pinch black pepper
- Get Pinch salt
- Take For the tomato sauce
- Make ready 5 tablespoons passata (or 2 tablespoons of tomato paste watered down with 3tablespoons of the dumpling water)
- Prepare 2-4 tablespoons butter (depending on how buttery you like it!)
It is a flavor that comes from Anatolia. The biggest feature of Turkish Anatolian Recipes is the combination dough, meat and butter. This combination makes Mantı Recipe a great flavor. " Manti " is some kind of boiled dumplings served with youghurt and butter sauce. It's a very popular dish in Turkey.
Steps to make Turkish Manti:
- Mix the dough ingredients together and knead the dough for a good 5-10 mins. When pinched the dough has to feel like the lobe of your ear, then it’s perfect!
- Quarter the dough, roll into balls, cover with cling film and leave to rest for 10mins.
- Mix the ingredients for the filling.
- Roll out the dough ideally using a long thin rolling pin called an oklava. Alternatively use a rolling pin, but if you do this you will need to cut your dough balls in half again otherwise you won’t get the dough thin enough. Use plenty of flour to avoid sticking!
- The dough needs to be approx 1mm thick, working fast put small amounts of the filling mixture in the centre. Stick the corners together (a little water on the corners helps)
- Make sure that the Dough that isn’t used is under a damp tea towel. Work through steps 4-5 again until all the dough is used. It takes a while! Put the dumplings on flat flour covered trays and cover until you are ready to cook them.
- Prepare the tomato sauce by adding oil or butter to a pan. Then add passata. Cook through.
- Boil water in a large pot and add your manti, boil for approx 5mins, the cooked manti will float. Just like with pasta try one to see if it is cooked, however manti must be soft not aldente like pasta. Drain and serve with garlic yoghourt, tomato sauce and a sprinkle of Sumac, mint and pul biber (Turkish red pepper flakes)
This combination makes Mantı Recipe a great flavor. " Manti " is some kind of boiled dumplings served with youghurt and butter sauce. It's a very popular dish in Turkey. If you can make " Manti " it means that you really are the chef of your kitchen. I will admit, it will be tough and tiring. Manti are ravioli of Turkish origin that are popular in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims.
So that is going to wrap this up for this special food turkish manti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
