Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage. Simple supper that tastes amazing, serve with pitta/flat breads/wraps Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage. It is one of my favorites food recipes.
Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage:
- Get Lamb kofta
- Get 500 g lamb mince
- Prepare 1 white onion finely chopped
- Make ready Tsp dried parsley
- Get Tsp garlic granules
- Take Tsp cumin
- Make ready Tzitzici
- Get Half cucumber finely chopped
- Take Tub Greek yoghurt
- Make ready 4 garlic cloves minced
- Take Handful mint finely chopped
- Prepare Half lemon juice
- Take Pickled carrot and red cabbage
- Get 4 carrots
- Take Half red cabbage
- Prepare Large glug cider vinegar
- Get Halloumi
- Take 1 pack halloumi
- Take Squeeze lemon
Drizzle with oil and grill, turning occasionally, until. Scrunch the minced lamb and harissa in your clean hands until well mixed. Meanwhile, shred the red cabbage as finely as you can. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.
Instructions to make Lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage:
- Mix all lamb kofta ingredients together in a bowl and season. This can be left in the fridge or cooked straight away. Add more seasoning if you want
- Roll mixture into balls and grill or fry for 5-7 minutes until browned and remove from heat
- Grate or finely slice carrots and cabbage, mix in salad bowl and add cider vinegar and season. This can be done ahead and adds to the flavour if left for half an hour or so
- Mix tzatzici ingredients together in a bowl, add extra lemon if desired and season. This can also be made ahead
- Slice the halloumi and fry (ideally on a griddle pan) until brown on each side, season and add a squeeze of lemon if you want
- Serve together, add a green salad too for extra food
Meanwhile, shred the red cabbage as finely as you can. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Stuff these in warm pita breads with a fresh Cabbage, Carrot & Mint Salad and a side of Pilaf with Dried Nuts and Fruit or Mejadra (Spice Lentil Rice) to create your own Middle Eastern banquet. Mix onion, garlic, parsley, salt, pepper, cinnamon, allspice and cloves in a medium bowl. Place the nuts in the bowl of a food processor fitted with the steel blade.
So that’s going to wrap it up with this exceptional food lambs kofta with grilled halloumi, tzatzici and pickled carrot and red cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
