Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF
Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. This is a really tasty dish well suited to colder, duller weather days. See recipes for Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF too. Spread over all sides of pork; set pork on top of cabbage and apples.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
  1. Take 600 g pork or lamb fillet / tenderloin
  2. Prepare 2 tbsp vegetable oil
  3. Get 2 rashers streaky bacon, chopped
  4. Prepare 1 onion, chopped
  5. Prepare 1/4 head white cabbage, finely sliced
  6. Take 500 ml ham / lamb stock
  7. Get 100 g frozen peas
  8. Prepare 50 g sunflower spread
  9. Make ready Sprig mint for lamb, rosemary for pork

During last hour I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish. Heat the oil in a heavy bottom skillet or cast iron pan over medium-high heat. With tongs, remove cabbage leaves to colander. Drain and pat dry with paper towel.

Steps to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425F
  2. Half the fillet and season with salt and pepper Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF1. Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides
  3. Transfer to a tray in the oven and roast for 15 - 20 minutes
  4. When done, set aside to rest for covered in foil
  5. While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy
  6. Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes
  7. Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste
  8. Uncover the meat and slice thickly
  9. Ladle the stock mix onto serving plates and arrange the sliced lamb on top
  10. Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol

With tongs, remove cabbage leaves to colander. Drain and pat dry with paper towel. Wrap roast in wilted cabbage leaves. Nestle the tenderloin into the cabbage so that it is completely covered. Heat the oil in a large cast iron skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!