Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb chickpeas and olives stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place chickpeas in a large soup pot. Season lamb pieces generously with salt and pepper, then add to pot. The olives and chick peas make this is a fantastic looking stew, Ken. I may not have a pressure cooker but I do have some Meyer lemons curing in my basement.
Lamb Chickpeas and Olives Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lamb Chickpeas and Olives Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb chickpeas and olives stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chickpeas and Olives Stew:
- Get 4 cups stewing lamb
- Make ready 2 onions chopped
- Take 3 cloves garlic minced
- Take 2 chilled chopped
- Take 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Make ready 1 tsp paprika
- Take 1 tsp cinnamon
- Get 1 can whole tomatoes in tomato juice
- Make ready 3 cups chicken stock
- Make ready 1 can chickpeas drained
- Get 1 cup pitted olives
- Prepare 4 tblsp parsley chopped
Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more! Lamb and chickpea tagine is basically a lamb stew with chickpeas, carrots and golden raisins with Moroccan inspired flavors. This lamb will totally melt down in your mouth and is a bit sweet from the honey and golden raisins. I always love to use golden raisins in these dishes, because as they cook in all that liquid, they plump up nicely.
Instructions to make Lamb Chickpeas and Olives Stew:
- Preheat oven to 200 degree. In small batches sear lamb on all sides and set aside. In the same pot, fry onions, garlic and chilli till soft. Add spices and fry for 1 minute.
1. Add can of tomatoes and chicken stock and mix. Add lamb and mix well. Place in oven and bake for 1 hour. - Return pot to stove add olives and chickpeas. Cook for further 10 minutes. Add parsley and serve hot.
This lamb will totally melt down in your mouth and is a bit sweet from the honey and golden raisins. I always love to use golden raisins in these dishes, because as they cook in all that liquid, they plump up nicely. Place the cubed lamb in a large bowl. Add the seasonings to the lamb,. Use a slotted spoon to transfer meat to a bowl, leaving broth and onions in pot.
So that is going to wrap it up for this exceptional food lamb chickpeas and olives stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
