Patagonian Lamb Borsch Soup
Patagonian Lamb Borsch Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, patagonian lamb borsch soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patagonian Lamb Borsch Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Patagonian Lamb Borsch Soup is something that I have loved my entire life.

Season to taste with salt and pepper. Garnish the soup bowls with a dollop of sour cream, and a sprinkling of dill after ladling in the soup. Borscht is a Ukrainian beet stew with a savory, sweet, and slightly tart flavor that turns a vibrant fuscia color. In this easy recipe, lamb adds richness making this a hearty, yet light, dinner.

To get started with this particular recipe, we must first prepare a few components. You can cook patagonian lamb borsch soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patagonian Lamb Borsch Soup:
  1. Prepare 1 red onion
  2. Make ready 1 tbsp olive oil
  3. Prepare 200 g lamb meat (cubed)
  4. Get 1 carrot
  5. Prepare 2 medium size potatoes (Kerr’s pink potatoes)
  6. Prepare 1 celery (with celery greens)
  7. Prepare 20 g shredded red cabbage
  8. Make ready Half sliced leek
  9. Prepare 3 tbsp tomato purée
  10. Prepare 2 beets (with beet greens)
  11. Get 2 bay leaves
  12. Make ready To taste salt and pepper
  13. Make ready 1 bunch dill
  14. Prepare 1 bunch parsley
  15. Make ready To serve
  16. Take Chopped dill
  17. Take Chopped parsley
  18. Take Sour cream or Argentine CasanCream
  19. Take Accompaniment
  20. Make ready 2 slices bread (Borodinsky Dark Rye Bread, pumpernickel, other)
  21. Prepare Cream cheese
  22. Take chopped garlic and black olives on top

For extra flavor, add some garlic if you like. For a heartier soup, you can add dumplings. Add the sausage, and cover the pot. Add the beets, and cook until they have lost their color.

Instructions to make Patagonian Lamb Borsch Soup:
  1. Pre-heat your soup pot and add 1 tbsp olive oil and one chopped red onion. Sauté the chopped onion until golden and soft. Add the cubed lamb meat, stir for 5 minutes and when brown, cover it with water.
  2. Add the 3 tbsp of tomato purée, chopped potatoes, sliced carrot, sliced celery stalk, shredded red cabbage and the spices (two bay leaves, salt & pepper). Mix well, cover and cook for 30 mins.
  3. Peel the beets, cut the greens and add shredded beets and the chopped beet stalks. Mix gently. Add the sliced leek and the other greens. - (chopped celery greens, chopped parsley, chopped dill and the chopped beet greens) cover and cook for 10 mins.
  4. Serve the soup with more dill and parsley on top, add sour cream or casan cream. - For the side dish or the accompaniment, grab two slices of bread, add cream cheese, chopped garlic and black olives.

Add the sausage, and cover the pot. Add the beets, and cook until they have lost their color. Bring it to a boil and remove the foam as soon as it boils (if you wait, it will be hard to get rid of the foam as it integrates into the broth and you'd have to strain it). In a Dutch oven or saucepan, cook the kielbasa; pour the liquid and kielbasa into a bowl. Borscht is a popular soup in many Eastern and Central European countries.

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