Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tharyd: meat and potato stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasture-Raised, Hand-Cut, Dry-Aged and Sent Directly to You. Sustainably Raised, Non GMO Meat With No Added Hormones or Antibiotics. Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened.

Tharyd: Meat and Potato Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tharyd: Meat and Potato Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Get 1 kg leg of lamb, cut in cubes
  2. Make ready 2 onions, chopped
  3. Take 2 large tomatoes, peeled and diced
  4. Make ready 1 kg potatoes, peeled and cut into 4 pieces
  5. Prepare 2 tablespoons vegetable oil
  6. Take 1 clove garlic, crushed
  7. Get 2 tablespoons tomato paste
  8. Make ready baharat mix
  9. Get salt to taste
  10. Get 1 pita bread, deep-fried cut into pieces
  11. Prepare parsley for garnish
  12. Take pickles for serving

Directions In a large saucepan, combine the beef, potatoes, water, oregano and salt. In this stew, layers of carrots, potatoes, onions, and seared beef marry with a variety of herbs and a can of stewed tomatoes. Beef chuck is the best cut to use in a slow-cooked stew. For the very best results, sear the beef in a small amount of olive oil before you add it to the crockpot.

Steps to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

Beef chuck is the best cut to use in a slow-cooked stew. For the very best results, sear the beef in a small amount of olive oil before you add it to the crockpot. When chilled, the fat from the stew will rise to the top and harden. Beef stew is a classic yet simple dish. Even though it's a basic "meat and potatoes" dish, it's still a favorite through and through.

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