Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classical green salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classical Green Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Classical Green Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classical green salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classical Green Salad:
- Take Lettuce
- Prepare 1/2 Lemon
- Take 5 Olives
- Prepare Olive Oil
- Take Apple Cider Vinegar
- Make ready Salt
The body of the salad is both green cabbage and crunchy romaine lettuce, and it's topped with blue cheese crumbles. Sprinkle with the onion powder, garlic powder, black pepper and salt. To keep it manageable, in addition to the lettuce and tomatoes, a green salad should include one or maybe two additional vegetables. Sliced red onion is a great choice since it contributes to color, crunch, and pungency.
Instructions to make Classical Green Salad:
- Prepare the lettuce in a bowl and pour in apple cider vinegar.
- Mix Well and then pour in some olive oil and the salt and marinade. (Lemon Juice Optional)
- Put the lettuce on the plate and decorate with lemon triangles and olives
To keep it manageable, in addition to the lettuce and tomatoes, a green salad should include one or maybe two additional vegetables. Sliced red onion is a great choice since it contributes to color, crunch, and pungency. A second one could be sliced bell peppers, shredded cabbage, shredded carrot, or sliced cucumbers. For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho.
So that is going to wrap this up for this special food classical green salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
