Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional harira soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditional Harira Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Traditional Harira Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Harira Soup:
- Make ready 300 g lamb, cubed
- Get 150 g green lentils
- Make ready 150 g chickpeas
- Prepare 1 onion, chopped finely
- Get 150 g celery, chopped finely
- Get 2 tablespoons tomato paste, diluted with a little bit of water
- Make ready 400 g tomato juice
- Get 100 g flour
- Take 1 vermicelli, handful
- Make ready 1 bunch of coriander, chopped finely
- Get 1 bunch parsley, chopped finely
- Get 3 lemons, cut into wedges
- Make ready 3 tablespoons oil
- Get 1 tablespoons turmeric
- Get 1 saffron threads
- Make ready 1/2 teaspoon cumin
- Get black pepper to taste
- Make ready salt to taste
The ingredients are tomatoes, chickpeas and lentils dressed up with lots of. Harira, or 'Azkkif' in Berber, is a flavorsome traditional soup that reflects the richness of Moroccan food. It is basically made of chickpeas, lentils, flour, onion, and tomato. However, like any other authentic dish, many variations of Harira can be distinguished in the country, according to regions and even families' preferences.
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
It is basically made of chickpeas, lentils, flour, onion, and tomato. However, like any other authentic dish, many variations of Harira can be distinguished in the country, according to regions and even families' preferences. It's a chickpea and lentil soup that's made with either beef or lamb. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice.
So that is going to wrap it up with this special food traditional harira soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
