Green and White Bean Salad
Green and White Bean Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green and white bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Green and White Bean Salad step by step. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn't add much dressing to mine, make to taste).

Green and White Bean Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Green and White Bean Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green and White Bean Salad:
  1. Prepare 2 cups fresh green beans
  2. Prepare 1 (15 oz) can white beans drained and rinsed
  3. Get 1 cup cherry or grape tomatoes cut in half
  4. Get 1 celery stalk thinly sliced
  5. Take Dressing creamy vinaigrette
  6. Get Olive oil
  7. Get Red or white wine vinegar
  8. Prepare Plain yogurt
  9. Take Kosher salt
  10. Prepare See my recipe on creamy vinaigrette to make

Cannellini beans are large white Italian kidney beans. They are used extensively in Italian salads and soups. Fennel, also called Florence fennel has a large bulbous base, long, pale-green stems and feathery bright-green leaves. Fennel bulb is eaten like a vegetable.

Steps to make Green and White Bean Salad:
  1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
  2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
  3. Serve right away or cover and refrigerate up to 1 day.

Fennel, also called Florence fennel has a large bulbous base, long, pale-green stems and feathery bright-green leaves. Fennel bulb is eaten like a vegetable. The bulb is sliced and added raw to salads or cooked in soups and gratins. Bring a pot of water to a boil. Rinse under cold water and transfer to a medium bowl.

So that’s going to wrap this up with this special food green and white bean salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!