Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free deep fried snapper with green mango salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my whole life.
Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. We got you covered in this awesome complete guide! Well That's All Folks… Soak the snapper fillets into the marinade for a few minutes till you get the grill ready.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get 1 medium whole snapper (cleaned and butterflied)
- Take 1 thumb galangal (crushed)
- Take 1 tbsp garlic mince
- Get 2 tbsp rice flour
- Take 3 tbsp tapioca flour
- Prepare 2 small green mango (peeled and shredded)
- Prepare 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Take 1 tbsp pickle chili (i bought from grocery store)
- Prepare 50 ml fish sauce
- Prepare 50 gr sugar
Authentic Thai cuisine, restaraunt located in Ingresoll, Ontario. Pad Thai, curries and rice dishes, you will fall in love. Recipes that are tagged as "gluten-free" do not include products that normally contain gluten. However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Recipes that are tagged as "gluten-free" do not include products that normally contain gluten. However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully. See more ideas about snapper recipes, recipes, fish recipes. Gluten free Deep Fried Snapper with Green Mango Salad medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince Quinoa Salad. We filmed a Cooking with My Friends Episode together and that is when I first tried her amazing salad!
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