Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, micro green strawberry salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Micro green strawberry salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Micro green strawberry salad is something that I have loved my whole life.
This strawberry microgreen salad is perfect- it's sweet, has small easy-to-chew microgreens, and is peppered with sliced strawberries and candied walnuts. If you're in a hurry you can purchase pre-made strawberry salad dressing and packaged candied walnuts rather than making them. It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots.
To begin with this recipe, we have to first prepare a few components. You can cook micro green strawberry salad using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Micro green strawberry salad:
- Prepare Microgreen
- Make ready Strawberry
- Take Fresh organic salad veggie
Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing. This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. Place the microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.
Steps to make Micro green strawberry salad:
- Rinse the organic fresh salad
- Rinse strawberry and cut into half
- Rinse the organic micro green
- Put everything in a salad bowl
- Add a little of Japanese sesame sauce
- Ready to eat !
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. Place the microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve. Whisk together the remaining ingredients, cover and refrigerate until ready to serve. At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper. To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.
So that is going to wrap it up with this exceptional food micro green strawberry salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
