Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green salad 🥬. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green salad 🥬 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green salad 🥬 is something which I have loved my entire life. They are fine and they look fantastic.
The best salads for bagged mixed greens or whole heads of lettuce. For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho. This is a hearty salad, full of variety.
To begin with this particular recipe, we have to prepare a few components. You can have green salad 🥬 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green salad 🥬:
- Take 5 oz. Lettuce (or whatever greens you have on hand)
- Get 1 thinly sliced cucumber
- Prepare 1/2 thinly sliced medium red onion
- Take 1/2 cup pumpkin seeds (or whatever nuts you have on hand)
- Prepare Salad dressing
- Take 3 tbsp olive oil
- Make ready 1 tbsp freshly squeezed lemon juice
- Prepare 1 tsp dijon mustard
- Get 1 chopped garlic clove
- Prepare 1/2 tsp salt
- Take 1/4 tsp freshly ground black pepper
Spice up your salad with peppery arugula and watercress, or opt for some extra crunch with a fresh green bean salad. Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors.
Steps to make Green salad 🥬:
- For salad dressing, whisk all the ingredients together in a small bowl.
- In a large bowl, combine all the ingredients together and drizzle the salad dressing, then toss lightly until combined. Serve!
- Nutritional value
Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. A good salad strikes the perfect balance of textures, flavors, and colors. To keep it manageable, in addition to the lettuce and tomatoes, a green salad should include one or maybe two additional vegetables. Get the freshest most colorful green salad ingredients out there - usually this includes Romaine lettuce (always Romaine), ripe, red tomatoes, crunchy baby carrots, crisp English cucumbers, red, yellow, or green peppers, peppery radishes, sliced black olives, and fresh shaved or shredded cheese on top.
So that is going to wrap this up for this exceptional food green salad 🥬 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
