Date Night Lamb Shanks
Date Night Lamb Shanks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, date night lamb shanks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Date Night Lamb Shanks is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Date Night Lamb Shanks is something which I have loved my entire life.

Sear shanks on all sides then remove from pot (set aside). Remove and set aside, continue until you have done them all. Add the cumin, cloves, cinnamon, and peppercorns to the hot oil in the pan the lamb shanks were cooked in. Take meat off the bone and reserve the liquid.

To get started with this recipe, we have to first prepare a few components. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Date Night Lamb Shanks:
  1. Make ready 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  2. Take 1 salt and pepper
  3. Prepare 1 Extra Virgin Olive Oil
  4. Make ready 1 large onion (red, yellow, white… whichever you prefer)
  5. Prepare 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  6. Prepare 1 Fresh rosemary chopped (about a palm full or two tbls)
  7. Get 1 can articokes (12 in a can)… I'll slice in half as well
  8. Make ready 1/2 cup pitted Kalamata Olives halved
  9. Get 1 cup basic tomato sauce see my other recipe
  10. Make ready 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
  11. Make ready 1 cup chicken stock

Mix the olive oil with the lemon juice and oregano. Pour over the lamb with a cup of water. Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews.

Steps to make Date Night Lamb Shanks:
  1. Preheat oven to 375ºF
  2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews. Once seared, set aside on a plate. Pat the lamb shanks dry and sprinkle with salt and pepper. When I was young, my family lived in New Zealand for two years after World War II.

So that is going to wrap it up for this exceptional food date night lamb shanks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!