Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed grape leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
stuffed grape leaves is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. stuffed grape leaves is something that I’ve loved my whole life. They’re fine and they look fantastic.
Delicious Stuffed Grape Leaves From Greece. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make stuffed grape leaves:
- Get ingredients for stuff leaves
- Prepare 1 jar of grape leaves
- Get 2 cup cooked rice
- Make ready 1 1/2 lb ground lamb or finely chopped lamb
- Prepare 1 marjoram to taste
- Make ready 1 minced garlic to taste
- Get 1 salt and pepper to taste (can be white or black)
- Prepare 1 rosemary to taste
- Make ready 1 marinara sauce
- Take marinara sauce ingredients
- Make ready 1 medium onion chopped finely
- Take 1 can 32 oz tomatoe sauce
- Take 1/4 cup sugar
- Make ready 1 salt and pepper to taste
- Take 2 tbsp minced garlic
- Get 1 tsp basil
- Make ready 8 oz tomato paste
Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. In a large mixing bowl, mix together the ground beef, rice, garlic powder, allspice, salt, pepper, and cinnamon, and set aside.
Instructions to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. In a large mixing bowl, mix together the ground beef, rice, garlic powder, allspice, salt, pepper, and cinnamon, and set aside. If the leaves are small, leave them. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth.
So that is going to wrap this up with this special food stuffed grape leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
