Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hearty lamb shank soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty Lamb Shank Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hearty Lamb Shank Soup is something that I have loved my entire life.

Hearty Lamb Shank & Vegetable Soup. Heat oil in large heavy based saucepan. Cook lamb shanks until well browned on all sides. Add onion, garlic, carrots and celery to pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Get 3 tbsp oil
  2. Get 4 Lamb Shanks
  3. Make ready 2 onions, peeled and chopped
  4. Take 2 clove garlic, roughly chopped
  5. Make ready 2 celery stalks sliced
  6. Make ready 2 carrots chopped
  7. Get 1 small parsnip, chopped
  8. Get 1 tbsp rosemary ,chopped
  9. Take 8 cup beef stock
  10. Make ready 1 salt and pepper to taste
  11. Prepare 2 can cannellini beans
  12. Make ready 1 cup frozen peas

A simple, hearty and warming lamb shank soup that is absolutely bursting with flavour is all you need! Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Add garlic, ground fennel and cumin, cinnamon.

Instructions to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Remove the shanks from the frypan and add them to the vegetables in the saucepan. Add garlic, ground fennel and cumin, cinnamon. Trim any excess fat from the lamb shanks. Place into a large saucepan or boiler. Along with the water/stock and salt.

So that’s going to wrap this up for this special food hearty lamb shank soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!