Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my steamed red peppered chicken & farfalle pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steam until chicken is almost tender. Add bell peppers and bamboo shoots. Sprinkle remaining garlic and ginger over vegetables. Continue steaming until chicken and peppers are tender.
My Steamed Red Peppered Chicken & farfalle pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Steamed Red Peppered Chicken & farfalle pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my steamed red peppered chicken & farfalle pasta salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Steamed Red Peppered Chicken & farfalle pasta Salad:
- Prepare 1 Chicken breast sliced into thin long slices
- Prepare 1 tsp Gochajung paste
- Take 1 pinch crushed red Peppers
- Prepare 1 cup Farfalle pasta bows
- Get 1 handful fresh Spinach
- Make ready 1 tbls diced Cucumber
- Take 1 inch piece of Mild Chedder cheese cut into small cubes
- Prepare Salt n pepper
- Make ready 2 tbls Sour Cream
- Get 1 tbls red onion sliced
Heat oil in a nonstick skillet over medium-high heat. Add the chicken mixture and remaining broth. Then remove the chicken from the skillet and set aside. We add some finely chopped ginger and garlic, diced onions, green and red bell peppers and a few sauces to finish this off, once the chicken is cooked.
Steps to make My Steamed Red Peppered Chicken & farfalle pasta Salad:
- Mix the Gochajung with the chicken and sprinkle the red pepper flakes
- Then add the chicken in the steamer and cook for 15- 20 minutes
- Boil the pasta in the water you steamed the chicken it has a little taste of Gochajung flavour
- Then mix the pasta with the spinach, and mix in the cucumber also the cheese red onion.
- Add 1/4 tsp Gochajung sauce in the 2 tbls Sour cream and then add to the pasta salad mix.
- Add thespiced flavoured chicken on the top, add salt and pepper to season and serve
Then remove the chicken from the skillet and set aside. We add some finely chopped ginger and garlic, diced onions, green and red bell peppers and a few sauces to finish this off, once the chicken is cooked. And then you just toss everything together. To steam peppers, place the peppers in the basket when the water comes to a boil. Cover the pan tightly, then turn the burner down so the water simmers.
So that is going to wrap it up with this special food my steamed red peppered chicken & farfalle pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
