Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lamb Chop In Whisky Rosemary Sauce is something which I have loved my whole life.

Season the lamb chops with salt and pepper. Once the skillet is heated, add half of the oil and four of the chops. Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture.

To begin with this recipe, we have to prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Take WHISKY ROSEMARY SAUCE
  2. Make ready 1 tsp dried rosemary
  3. Make ready 3 tbsp brown sugar
  4. Get 2 slice lamb shoulder chop
  5. Get 1 cup whisky
  6. Make ready 3 tbsp heinz tomato sauce
  7. Make ready 3 tbsp heinz chili sauce
  8. Take 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp teriyaki sauce
  10. Make ready 1 tbsp djorn mustard
  11. Get 3 small pounded shallot
  12. Take 3 clove pounded garlic
  13. Prepare season
  14. Prepare 1 dash salt and black pepper
  15. Get ANGEL HAIR PASTA
  16. Get 100 grams angel hair paste

Add tapioca starch and whisk until well combined. In a large shallow dish, combine the rosemary, garlic and olive oil. Mix ingredients except for lamb in a bowl. Place the chops in a container to marinate.

Instructions to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Mix ingredients except for lamb in a bowl. Place the chops in a container to marinate. I use a zip lock bag. Pour ingredients over chops, making sure both sides are well covered. The longer the better, but give them at least one hour.

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