Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fill Your Cart With Color Today! Traditional Caesar salad that uses kale instead of romaine! You may have leftover dressing, depending on how much you like. Get Caesar Salad Recipe from Food Network.
Caesar Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Caesar Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caesar salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad:
- Make ready Romaine lettuce, leaves separated and cut
- Take Cherry tomatoes (quartered)
- Make ready Parmesan Cheese (grated)
- Prepare Dressing
- Make ready 1 Egg yolk
- Get 125 ml Cream
- Make ready 50 ml Olive oil
- Prepare 1 Garlic (minced)
- Make ready 25 g Anchovy
- Take 20 g Sherry vinegar
- Get Salt
- Prepare Pepper
- Prepare Croutons
- Make ready 2 slices Bread
- Take Butter
- Get Salt
My entire family said this was the best caesar salad they have ever eaten! By the way we are Italian live in NY and have had lots of caesar salads.. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.
Instructions to make Caesar Salad:
- Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispy
- Dressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator
- Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool
- In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper
- Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp
- Alternatively, you can present it cutely like this to impress your guests, enjoy π
Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Place lettuce in a large salad bowl. Pour over lettuce and toss to coat. A great Caesar salad gets its swagger from a great dressing.
So that’s going to wrap this up for this exceptional food caesar salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!