Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy cucumber salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This sweet and spicy cucumber salad has quite the kick, but it's delicious and packed with flavor. This vinegar based cucumber salad is perfect for a summer side dish, and something you could easily bring to a barbecue or potluck. I grew up eating creamy, sour cream based cucumber salad. Combine soy sauce, vinegar, sugar, sesame seed oil, hot sauce, salt and pepper in a small bowl and mix well.
Spicy Cucumber Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Cucumber Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy cucumber salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Cucumber Salad:
- Take 2-3 pickling cucumbers or 1 English cucumber
- Make ready 1 garlic cloves, minced
- Prepare 1 tsp Korean hot pepper paste
- Take 2 tsp Duenjang paste or miso paste
- Prepare 1 tsp tamari sauce
- Make ready 1 tsp honey, optional
- Prepare 1 pinch Onion powder
- Make ready 1 pinch black pepper
- Make ready 2 tsp toasted sesame oil
This spicy Thai cucumber salad has a classic Asian flavour, with a touch of sweetness and a hint of spiciness. I love Thai food, but I don't usually know where to start when it comes to getting those amazing flavours. This recipe uses simple ingredients that you should be able to find on the shelves at your regular grocery store. It's not overpoweringly spicy, just enough to give it a small.
Instructions to make Spicy Cucumber Salad:
- Dice cucumbers and set them aside.
- In a small mixing bowl, mix together all seasonings. Pour the diced cucumber into the seasoning bowl. Coat the cucumber with the seasoning sauce. Serve as a side dish.
This recipe uses simple ingredients that you should be able to find on the shelves at your regular grocery store. It's not overpoweringly spicy, just enough to give it a small. Salting the cucumbers make them crisp and crunchy for the salad. Adding the soy sauce and sesame oil make them sensation and wonder change from vinegar or mayonnaise-coated cukes. I made this for a faculty picnic one year and it was a hit.—Kelly Gardner, Alton, Illinois.
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