Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. ChefMo Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. It's a complete meal in a bowl!
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Take 1 chopped Lettuce
- Prepare 2 diced fresh tomatoes
- Make ready Hummus
- Make ready 16 oz chickpeas
- Get 1 salt
- Take 1 pepper
- Take 1 Olive oil
- Prepare 1 fresh basil
- Make ready 1/2 tsp dry oregano
- Prepare 2 fresh lemons juice
- Take 1 clove garlic
- Take 1/2 beef bouillon
- Make ready Ground Lamb
- Make ready 1 lb Ground Lamb
- Take 1/2 onion
- Take 1 clove garlic
- Make ready 1 coconut oil
- Make ready 2 tsp Berbere powder
- Take 2 tsp curry
- Get 1/2 tsp paprika
- Make ready 4 oz red wine
- Take Olive Pate
- Get 6 oz green olives
- Make ready 6 oz black olives
- Make ready 2 clove garlic
- Get 6 fresh basil leaves
- Take 2 tsp Balsamic vinegar
- Take 1/2 tsp dry oregano
- Prepare 1/2 tsp Red chili powder
- Prepare 1 tbsp choppe fresh parsley
- Get 1 salt, pepper, EVOO
How to make hummus the traditional way. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well. Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter.
So that is going to wrap this up with this exceptional food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
