CHICKEN CARBONARA
CHICKEN CARBONARA

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CHICKEN CARBONARA is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. CHICKEN CARBONARA is something that I have loved my entire life.

Heat the oil in a heavy large frying pan over medium heat. Season chicken with salt and pepper. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken carbonara using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make CHICKEN CARBONARA:
  1. Make ready 1 lb penne pasta, uncooked
  2. Prepare 1/4 cup Italian herb salad dressing
  3. Take 2 chicken breast, cut into peices
  4. Take 1 lb bacon, diced
  5. Prepare 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Prepare 1 red pepper, chopped
  7. Take 1 can chicken brotb
  8. Get 8 oz cream cheese
  9. Get 1 cup fresh grated parmesan cheese
  10. Prepare 10 grape tomatoes, cut into quarters

Bring a large pot of salted water to a boil. Classic Chicken Carbonara Carbonara is an Italian pasta dish originally from Rome made with egg, hard cheese, guanciale or pancetta, and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano.

Steps to make CHICKEN CARBONARA:
  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Transfer chicken to a bowl and set aside. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth.

So that is going to wrap this up for this special food chicken carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!