Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer heat taco shrimp salad board. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Summer Heat Taco shrimp salad board is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Summer Heat Taco shrimp salad board is something which I have loved my entire life.
Great recipe for Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board Instructions.
To begin with this recipe, we have to first prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Heat Taco shrimp salad board:
- Get Salad Board
- Take 9 shrimp, defrosted
- Make ready 1 packet taco seasoning
- Take 2 handfuls spinach, roughly chopped
- Get 1 handful cherry tomatoes, halved
- Make ready 2 tsp vegetable oil for frying
- Take Salsa
- Get 1/4 cup mango, juices reserved
- Take 1/4 cup pineapple, juices reserved
- Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Prepare 1/2 jalapeño fined minced
- Prepare 1 shallot, finely minced
- Get 1 tsp fish sauce
- Get Salt and pepper
- Make ready Yogurt dressing
- Take 3/4 cup plain yogurt
- Take 1/2 jalapeño
- Make ready Juice from mango and pineapple
- Take Salt and pepper
To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Summer Heat Taco shrimp salad board: Remove shrimp from skewers, and place in a large bowl. Cut kernels from ears of corn.
Steps to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
The ingredients needed to make Summer Heat Taco shrimp salad board: Remove shrimp from skewers, and place in a large bowl. Cut kernels from ears of corn. Add corn, chopped lettuce, green onions, cilantro, black beans, and plum tomatoes to shrimp. Drizzle reserved lime juice mixture over the shrimp mixture, and toss gently to combine. Thread the shrimps on wood or metal skewers.
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