My Roast Potato Topped Lamb Bake.💟
My Roast Potato Topped Lamb Bake.💟

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my roast potato topped lamb bake.💟. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Roast Potato Topped Lamb Bake.💟 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Roast Potato Topped Lamb Bake.💟 is something that I have loved my entire life.

My Roast Potato Topped Lamb Bake.💟. And spray olive oil on top of potatoes. While the lamb is resting, you can increase the heat of the oven to a low broil setting and give the potatoes a little extra color if needed. Otherwise, remove the potatoes to a platter, give them a squeeze of lemon and a sprinkle of salt and then serve with the sliced lamb.

To begin with this particular recipe, we have to first prepare a few components. You can have my roast potato topped lamb bake.💟 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Potato Topped Lamb Bake.💟:
  1. Get 1 tbls olive oil
  2. Take 1 medium onion chopped small
  3. Prepare Half the meat off a leg of lamb diced as small as you can
  4. Take 1 tsp dried paprika
  5. Make ready 1 little salt
  6. Prepare 1/2 Tsp black cracked pepper
  7. Take 1 fried veg Stock cube
  8. Make ready 1 Dried chicken stock cubes
  9. Make ready 1 cup boiled water
  10. Take 1/4 cup red wine
  11. Take 1/2 Cup Sweet peas
  12. Get 6 florets broccoli
  13. Prepare 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold

Greeks love their lamb dishes and they love them well done. But never dry, rather slow cooked, tender and moist. This recipe will cook your lamb to perfection. The fat from the lamb melts away and the connective tissues break down to give you this unbeatable, falling off the bone, succulent, flavorful experience!

Instructions to make My Roast Potato Topped Lamb Bake.💟:
  1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
  2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
  3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
  4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
  5. Then serve hot.

This recipe will cook your lamb to perfection. The fat from the lamb melts away and the connective tissues break down to give you this unbeatable, falling off the bone, succulent, flavorful experience! In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Lightly salt & pepper the Lamb meat and set aside.

So that’s going to wrap it up for this special food my roast potato topped lamb bake.💟 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!