Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, claires special pastie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Claires Special Pastie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Claires Special Pastie is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Claires Special Pastie:
- Get 3 sheets puff pastry
- Prepare 300 grams lamb mince
- Take 1 mushroom chopped
- Take 1 onion, chopped
- Prepare 3 average size potatoes chopped
- Make ready 1 carrot chopped
- Get 1/2 cup peas
- Make ready 3 clove garlic chopped
- Get 1 tsp black pepper fresh ground
- Make ready 1/4 tsp ground cumin
- Prepare 1/4 tsp turmeric
- Get 1 tbsp rosemary choped
- Get 1 tsp mixed dried herbs
- Prepare 2 tsp worcestershire sauce
- Make ready 1 tbsp olive oil
- Get 1 egg yolk
- Take 1 tsp salt
- Get 1 small piece baby celery finely chopped
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Steps to make Claires Special Pastie:
- Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
- Preheat oven 210°C
- Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
- I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
- Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
- If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
- Cook 20mins till golden.
- Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.
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