Savory, sweet, simple kale salad
Savory, sweet, simple kale salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory, sweet, simple kale salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Transfer to a large bowl to cool slightly. Add the apples, baby kale and the. Savory, sweet, simple kale salad Kimmicat. Most kale salads tend to have a lot of ingredients from what I've seen.

Savory, sweet, simple kale salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Savory, sweet, simple kale salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory, sweet, simple kale salad:
  1. Prepare 8 oz kale (1/2 lb)
  2. Make ready 1/4 cup honey
  3. Take 1/4 cup red wine vinegar
  4. Get 6 oz feta cheese (crumbled)
  5. Prepare 6 oz dried cranberries

It just needs to be ripped into small pieces. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about. Heat olive oil in a large pot over medium heat.

Steps to make Savory, sweet, simple kale salad:
  1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
  2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
  3. Add feta cheese and dried cranberries. Mix it altogether.
  4. Keep cool in the fridge until ready to serve. Enjoy!

Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about. Heat olive oil in a large pot over medium heat. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Combine remaining ingredients in a separate bowl, whisk until combined. Add salt and pepper to taste.

So that is going to wrap it up for this special food savory, sweet, simple kale salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!