Lahmacun - Minced Meat Pide
Lahmacun - Minced Meat Pide

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lahmacun - minced meat pide. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lahmacun - Minced Meat Pide is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lahmacun - Minced Meat Pide is something which I have loved my entire life. They are nice and they look wonderful.

Lahmacun is a round, thin piece of dough topped with minced meat, tomatoes, and parsley, and spices such as chili pepper, paprika, and cinnamon, then baked. Lahmacun Pide Is a Thin Piece of Dough Topped with Minced Meat, Vegetables and Herbs and Spices, Then Baked. It Is Kind of Like a Delicious Turkish. Lahmacun roughly translates as "meat with dough" and there is some controversy as to whether it is Turkish or Armenian.

To begin with this particular recipe, we must prepare a few components. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lahmacun - Minced Meat Pide:
  1. Get Dough
  2. Take 2 cup warm water
  3. Get 2 tbsp yeast
  4. Take 4 tbsp sugar
  5. Take 2 tsp salt
  6. Take 5 cup flour
  7. Take 1/4 cup vegetable oil
  8. Take Meat Mixture
  9. Make ready 500 grams minced lamb or beef
  10. Take 1/3 cup pinenuts
  11. Get 1/4 cup vegetable oil
  12. Make ready 1/4 cup parsley, chopped
  13. Get 4 tomatoes, chopped
  14. Prepare 1 onion, finely chopped
  15. Take 1 bell pepper, finely chopped
  16. Prepare 2 tbsp pomegranate molasses
  17. Get 1 tbsp tomato paste
  18. Prepare 1 tsp baharat mix
  19. Prepare 1/2 tsp ground cinnamon
  20. Take 1/2 tsp ground black pepper
  21. Get 1/2 tsp paprika
  22. Take 2 tsp salt

And there are meat pie–or pizza–variations, including manaqish and sfiha. Lahmacun is also known as Armenian pizza, Turkish pizza. Even though lahmacun is popularly nicknamed Turkish pizza, that name doesn't really do justice to what this crunchy, doughy treat topped with spicy minced meat truly represents. In Turkey, lahmacun is the ultimate street food and a favorite lunchtime snack.

Instructions to make Lahmacun - Minced Meat Pide:
  1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
  2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
  3. Add meat to the onions and mix until the water from the meat evaporates.
  4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
  5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
  6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
  7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
  8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
  9. Transfer the dough to the baking sheet.
  10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
  11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
  12. Serve warm with some pickles on the side.

Even though lahmacun is popularly nicknamed Turkish pizza, that name doesn't really do justice to what this crunchy, doughy treat topped with spicy minced meat truly represents. In Turkey, lahmacun is the ultimate street food and a favorite lunchtime snack. While Lahmacun has round shape, Pide has a long and kayak look alike shape. So if it is your first time to taste it in a restaurant, you can differentiate the difference with 'Pide' and 'Lahmacun'. The recipe that I am going to share with you is the most well-known Turkish Pide with ground meat filling in it.

So that’s going to wrap this up for this special food lahmacun - minced meat pide recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!