Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast lamb with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roast Lamb with Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Roast Lamb with Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
Be sure to baste the potatoes and the lamb with pan juices while they are cooking. Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Place lamb in roasting pan atop potato mixture.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Lamb with Potatoes:
- Take 1 kg lamb shoulder or leg
- Prepare 1 kg small potatoes
- Get 6 garlic cloves, sliced
- Get 80 ml olive oil
- Get Juice of 1 to t and 1/2 lemon
- Get 2 Bay leaves
- Take to taste Ground black pepper
- Take 200 ml white wine
- Make ready 1 tbsp pimento paste
- Take to taste Salt
- Get 1 tsp annatto powder (optional)
- Take 3 small or medium onions, cut into quarters
And don't discount it for a special Sunday dinner that leaves you with great leftovers for sandwiches to to add to salads all week long! Roast the lamb until the meat is falling off the bone and the potatoes are tender. If your lamb is a little bit smaller, it might be ready sooner. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat.
Instructions to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
If your lamb is a little bit smaller, it might be ready sooner. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Excellent Roasted Lamb and Potatoes, Roman Style is a favorite in Rome especially at Easter. Properly, it is called "Abbacchio al Forno con Patate", an excellent, easy recipe that requires very few ingredients but delivers a robust aroma and flavor. Song of the day: Best Day Of My Life - American Authors A perfect celebratory dish!
So that’s going to wrap it up for this special food roast lamb with potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
