Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna + avocado salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna + Avocado Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna + Avocado Salad is something that I’ve loved my whole life.
Please Guests By Serving Tasty Dishes Like Shepherd's Pie & Rutabaga Puff. Try Something New At Dinner By Preparing Delicious English Food. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Get 280 gr - Tuna in sunoil
- Make ready 150 gr - Rucola Melange
- Take 100 gr - Fussili
- Get 0,5 cumcumber
- Make ready 2 tomatoes
- Make ready 3 avocados
- Take 1 shallot
- Take 200 ml - Olive Oil
- Make ready 50 ml - White Wine Vinegar
- Get Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Get Salt
- Take Pepper
Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well. Mash the avocado and lime juice together with sea salt. Add the tuna, cilantro, red onion, celery, and jalapeños (if using). Stir everything together, breaking apart any large pieces of tuna as needed.
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
Add the tuna, cilantro, red onion, celery, and jalapeños (if using). Stir everything together, breaking apart any large pieces of tuna as needed. Adjust salt and jalapeños to taste if needed. Use tuna packed in water rather than broth or oil to lower fat and sodium consumption.; Dice the carrots very finely if serving this salad to toddlers or young children to make it easier to chew and prevent any potential choking hazards.; Use a ripe avocado to ensure a nice creamy texture. You'll want to look for an avocado that's slightly soft but does not feel "mushy" to.
So that is going to wrap it up for this special food tuna + avocado salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
