Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shepherds Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shepherds Pie is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have shepherds pie using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Get filling
- Prepare 1 lb minced lamb trimmed lean
- Prepare 1/2 cup lamb broth
- Make ready 1 tbsp rosemary
- Make ready 1 1/2 cup chopped carrots
- Get 1 medium yellow onion chopped
- Take 1/2 cup finely chopped celery
- Make ready 1 stick butter
- Prepare 1 tbsp Heinz ketchup
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper, fresh
- Prepare 2 tbsp cornstarch
- Prepare mashed potatoes
- Take 2 1/2 cup chopped sweet potatoes
- Prepare 1/2 tsp salt
- Get 1/3 cup milk
- Get 1 pints water
- Make ready 1/2 stick butter
- Get lamb broth
- Prepare 2 lb lamb bones and trimmings
- Prepare 2 tbsp rosemary
- Make ready 1 tsp salt
- Prepare 1 tbsp ground black pepper
- Take 1 tsp marjoram
- Prepare 1 quart water
- Make ready 1 1/2 tbsp garlic powder
The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.
Steps to make Shepherds Pie:
- Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
- I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings
- Preheat oven 275° Fahrenheit
- Filling directions, trim the lamb, chop the vegetables
- Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.
- Put into a casserole dish slow cook in oven 2 hours
- Peel the potatoes chop them up cover with water and boil
- When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
- When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit
- Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy
A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.
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