Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shepards pie my way. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shepards pie my way is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shepards pie my way is something which I have loved my whole life. They’re nice and they look wonderful.
Let Campbell's® Help You Make This Delicious Pub Favorite Dish. Try It Today! "Pastel de Carne" or "Shepard's Pie" or "Cottage Pie" … this dish is comforting food at its best! The main difference between the traditional version known as Shepard's pie is that I add a layer of mashed potatoes at the bottom as well. As a potato-obsessed-carb-o-holic this is heaven.
To get started with this particular recipe, we must first prepare a few components. You can have shepards pie my way using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shepards pie my way:
- Prepare Main dish
- Make ready 1 lb ground beef, lamb or turkey
- Get 2 tsp olive oil
- Take 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
- Get 1/2 cup onion, chopped
- Prepare 1/2 cup chopped carrots
- Get 1 small can green peas
- Make ready 1 can green beans
- Take 1 can corn
- Get 3 tbsp flour
- Take 3 tbsp butter
- Prepare 1 cup beef broth
- Get 1 tsp worcestershire sauce
- Make ready 1 paprika to taste
- Prepare 2 cup cheddar cheese
- Get 1 chopped parsley to taste
But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. In a medium saute pan over medium heat, melt the butter with the olive oil. Shepherd's pie was originally conceived as a way to use up leftover pot roast or stew, but most modern versions are made with ground meat, which cooks much faster.
Instructions to make Shepards pie my way:
- DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place
In a medium saute pan over medium heat, melt the butter with the olive oil. Shepherd's pie was originally conceived as a way to use up leftover pot roast or stew, but most modern versions are made with ground meat, which cooks much faster. For this version, you begin by making a batch of mashed potatoes and setting those aside. Then, you make a flavorful ground beef stew with bacon, vegetables, and wine. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.
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