Yankee Lamb Stew
Yankee Lamb Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yankee lamb stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! How to Make Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove.

Yankee Lamb Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Yankee Lamb Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yankee Lamb Stew:
  1. Take 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Prepare 1 flour to coat, mixed with salt, pep, and garlic
  3. Make ready 6 cups Water
  4. Prepare 6 Beef bullion cubes
  5. Make ready 1 Onion, large chop
  6. Prepare 3 ribs Celery, sliced
  7. Make ready 6 Carrots, large chunks
  8. Prepare 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Get 3/4 cup raw Rice or Barley

RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient.

Instructions to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient. A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits. Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice. In a medium-size bowl, combine lamb and marinade.

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