Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guinness stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Guinness Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Guinness Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
We're going where no other leading meal kit company has. Read Customer Reviews & Find Best Sellers. Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.
To begin with this recipe, we have to prepare a few components. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guinness Stew:
- Get 3 lb Lean beef or lamb stew meat
- Prepare 3 tbsp Vegetable oil
- Make ready 3 tbsp Flour
- Make ready 3 large Onions, chopped
- Take 6 Large carrotts, chopped
- Prepare 2 tbsp garlic
- Prepare 2 Bottles of extra stout guinness bear
- Get 7 cup Beef stock, unsalted if available
- Take 3 tbsp Molasses
- Take 1 tsp worcestershire sauce
- Take 2 Bay leaves
- Prepare 2 tbsp Fresh thyme, chopped fine
- Get 1 Large container of fresh mushrooms or 2 small containers
- Get 1 Instant mashed potatoes or homemade mash
- Get Salt and pepper
Pour over the meat, along with the remaining Guinness. This stew has a great flavor, don't be afraid to use Guiness. It will not be bitter, even if you omit the sugar like I did. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root.
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
It will not be bitter, even if you omit the sugar like I did. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Pressure Cooker Guinness Beef Stew Whether you're looking for an Irish-inspired recipe to celebrate St. Patrick's Day this year or just a hearty bowl of richly flavored stew to warm up your kitchen, this Guinness stew is just what you need. Tender beef chuck, sweet root vegetables, and a rich dark gravy highlight the malty Irish beer.
So that is going to wrap it up for this exceptional food guinness stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
