Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and scallop with mango salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp and Scallop with Mango Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp and Scallop with Mango Salad is something which I’ve loved my entire life.
Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Take 1 bottle clam juice
- Prepare 8 oz sea scallops sliced to bite-size
- Prepare 8 oz 20 count shrimp shelled and cut in thirds
- Make ready 2 large mangoes
- Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- Get 1 tsp lime zest.
- Take Fresh lime from 1/2 squeezed lime
- Get 1/4 tsp freeze-dry mint or large pinch of dried
- Get 3 tbs olive oil
- Take salt and pepper
- Take Lime wedges
Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan. In a separate salad bowl, mix the ingredients for the side salsa: mango, pineapple, tomatoes, red onion, and patis (fish sauce). Once cooked, place the scallops and shrimps on top of the salsa on a serving platter. Serve warm with a plate of steamy, jasmine rice.
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
Once cooked, place the scallops and shrimps on top of the salsa on a serving platter. Serve warm with a plate of steamy, jasmine rice. Fill Grillie with shrimp, mango, scallops and garlic. Add a little of each ingredient into the Grillie and rotate until all the ingredients are well mixed and evenly distributed. I add some of the garlic first as a bed for the shell fish and mango. (Note: If using frozen shrimp or scallops, thaw completely before adding to Grillie) Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth.
So that is going to wrap it up for this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
