Lamb Souvlaki
Lamb Souvlaki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb souvlaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lamb Souvlaki is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb Souvlaki is something which I’ve loved my whole life. They are nice and they look wonderful.

Add cubed lamb and stir until all of the lamb is coated with the marinade. Place the cubes in a mixing bowl. Add the garlic, chopped rosemary, olive oil and salt and toss to coat. Of course the best option is to grill the lamb souvlaki (skewers) on a char-coal barbecue, to get them all crispy and smokey.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb souvlaki using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Souvlaki:
  1. Make ready sauce
  2. Get 1 Tzatziki sauce
  3. Take 1 cucumber
  4. Take 500 ml greek yoghurt
  5. Make ready 6 garlic cloves chopped fine
  6. Prepare 1/4 cup olive oil
  7. Make ready meat
  8. Take 1 kg diced lamb
  9. Prepare 4 chopped tomatoe
  10. Prepare salt
  11. Take black pepper
  12. Take oegano
  13. Prepare thyme
  14. Take rosemary
  15. Make ready 1/2 tsp ground cumin
  16. Get 1/4 cup olive oil
  17. Make ready 1/2 fresh lemon juice
  18. Get 1 onion, chopped

Learn to make this popular Greek dish. The Greek Lamb Souvlaki Kebabs Recipe: Greek Lamb Souvlaki Kebabs. Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty.

Instructions to make Lamb Souvlaki:
  1. The lemon juice goes in the Tzatziki sauce.
  2. Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
  3. For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
  4. Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
  5. Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
  6. Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
  7. As pita is cooked get out of pan roll into cone shape carefully using paper towels.
  8. Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
  9. I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
  10. When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
  11. You can also add fresh chopped tomatoe to it.
  12. This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
  13. Garnish with basil if you like it.

Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Rate this Recipe Print Recipe Pin Recipe. This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece. Tender chunks of lamb cooked on the grill after being marinated in a generous amount of olive oil, garlic, lemon juice and herbs.

So that’s going to wrap this up with this special food lamb souvlaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!