Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb curry with spicy couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Curry With Spicy Couscous is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lamb Curry With Spicy Couscous is something that I have loved my entire life.
Lamb Curry With Spicy Couscous Antony Zacharias. I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. We hope you got benefit from reading it, now let's go back to lamb curry with spicy couscous recipe. Here is how you do that.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Take For the lamb
- Prepare 300 grams lean diced lamb
- Get 1 can chopped tomatoes
- Get 1 tbsp olive oil
- Take 1 large onion
- Make ready 3 clove garlic
- Prepare 1 Salt
- Get 1 Ground black pepper
- Make ready 1 Ground cinnamon
- Make ready 1 Ground cumin
- Take 1 Ground turmeric
- Take 1 Ground gara masala
- Take 1 Dried parsley
- Take 1 Hot chili powder
- Take 1 Paprika
- Get For the couscous
- Take 160 grams Couscous
- Take 1 Boiling water
- Make ready dash malt vinegar
- Take dash lemon juice
- Get 1/2 tsp hot chili powder
- Prepare 1/2 tsp hot paprika
- Make ready pinch garlic powder
- Take Salt
- Make ready Ground black pepper
Add the garlic and cook for one minute. Lamb Curry With Spicy Couscous step by step. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning.
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning. Add the lamb and fry to seal it. In a large pot with a tight-fitting lid, brown the lamb slices on each side over medium-high heat. Season the shanks well with salt and pepper.
So that is going to wrap this up with this exceptional food lamb curry with spicy couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!