Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet marinated lamb chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Marinated Lamb Chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet Marinated Lamb Chops is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet marinated lamb chops using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Marinated Lamb Chops:
- Make ready 340 grams Red currant jelly
- Take 1/3 cup Chicken stock
- Prepare 2 tbsp Rosemary leaves
- Prepare 8 Lamb loin chops
- Prepare 1 Salt & pepper to serve
In small bowl, mix olive oil, lemon juice and zest, herbs, garlic, salt and pepper. Place lamb chops in large zip top bag. Pour marinade over and close bag. Place the lamb into a resealable plastic bag and pour half of the marinade over.
Instructions to make Sweet Marinated Lamb Chops:
- Lay chops down flat, side by side a a medium size square casserole dish.
- Mix other ingredient and pour over chops. Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours).
- BBQ or pan fry chops over medium heat, reserving marinade liquid. Cook to liking- remove, cover and allow to rest.
- Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced. Serve with salad and baked spuds.
- Quite a sweet marinade, probably nice with chicken or pork. But I have to say, next time I think I'll use the same flavours- but assemble it differently. Use the same marinade with a fillet of lamb. Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad. Anyway- it's fun playing around with different flavours.
Pour marinade over and close bag. Place the lamb into a resealable plastic bag and pour half of the marinade over. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover and refrigerate for several hours or overnight.
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