Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, couscous pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Couscous pasta salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Couscous pasta salad is something which I have loved my whole life.
Kostenlose Lieferung möglich Große Auswahl an Couscous Co Preis. Couscous Co Preis zum kleinen Preis hier bestellen. Gently toss the salad with a spatula. Transfer couscous to a large bowl and add dressing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous pasta salad:
- Prepare 1 cup chicken broth
- Get 1 cup Couscous
- Get 1/4 cup Red Onion - Diced
- Make ready 1 cup Cucumber - Diced
- Make ready 1 cup Cherry Tomatoes - Halved
- Get 1 cup Brocolli - Chopped
- Prepare 2 tbsp Fresh Dill
- Make ready 1/3 cup Feta Cheese
- Make ready 2 tbsp Balsamic Vinegarette Salad Dressing
- Get 1/4 tsp Salt
In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. Add the drained couscous to the dressing and mix well.
Instructions to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
Drain and pat dry; cut the kernels from the cobs. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas.
So that is going to wrap this up with this exceptional food couscous pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
