Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I have loved my whole life.

To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Take 2 zucchini sliced (1/2 inch thick slices)
  2. Take 1 butternut squash cubed
  3. Get 1 red onion sliced (1/4 thick)
  4. Take 2 tablespoons olive oil
  5. Take 1 cup cherry tomatoes sliced in half
  6. Get 1 cup fresh spinach cut in strips
  7. Take 1/2 cup feta cheese crumbled
  8. Get 1/2 cup kalamata olives halved
  9. Make ready 1/4 cup fresh basil chopped
  10. Take 1/4 cup fresh parsley chopped
  11. Get For Dressing:
  12. Get 1/2 cup olive oil
  13. Make ready Juice of 1 lemon
  14. Prepare to taste Salt
  15. Take to taste Pepper

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
  2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
  3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
  4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
  5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

It is one of my favorites food recipes. For mine, I will make it a little bit tasty. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing. The grilled squash is a great jammy contrast to crisp cucumbers and bursty cherry tomatoes. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one.

So that is going to wrap it up for this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!