Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish lamb kofte. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Lamb Kofta Kebabs are adapted from a recipe by Efendy, a popular Turkish restaurant in Balmain, Sydney. Serve these with store bought or homemade Flatbreads and a side of Pilaf or a spiced Middle Eastern Lentil Rice would be wonderfully on theme! Turkish Lamb Kofta Kebabs Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from lamb. They're traditionally served with warm flatbread, raw onions, and plain yogurt, but they're also delicious paired here with a bright, tangy yogurt sauce.
Turkish Lamb Kofte is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Turkish Lamb Kofte is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook turkish lamb kofte using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Lamb Kofte:
- Prepare 500 grams Minced lamb/beef
- Make ready 2 cloves Garlic crushed
- Get 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Make ready 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Get 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Prepare 1 pinch Sweet/ regular paprika
- Make ready 1 pinch Ground cumin
- Prepare 1 teaspoon Salt
- Prepare 1 Egg
- Make ready Freshly chopped parsley
Add the spices, garlic and parsley. Kofta or Köfte are delicious Turkish meatballs, cooked on a skewer, on the grill. They can be made with lamb meat, or beef and are one of the most popular and loved Turkish Meze and not only in Turkey! The ones I prepared today are For Köfte: Line large rimmed baking sheet with plastic wrap.
Steps to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
They can be made with lamb meat, or beef and are one of the most popular and loved Turkish Meze and not only in Turkey! The ones I prepared today are For Köfte: Line large rimmed baking sheet with plastic wrap. If you visit Turkey, you'll see köfte—balls of ground meat (or sometimes ground vegetables) seasoned with onion, herbs, and spices—everywhere. The recipes vary from region to region and town to town. Some köfte are made with bulgur, rice, or breadcrumbs; others are meat only, mostly lamb, but sometimes a combination of beef and lamb.
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