Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, purslane salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thoroughly rinse the purslane and remove the small fleshy leaves in clusters (the stems are easily broken with your finger and thumbnail). Rinse the purslane and pat dry. Add the diced onion and tomato and with your hands mix everything together. (Remove any roots that may still be attached.). In a small bowl, combine the red onion, red wine vinegar, and lemon juice.
Purslane salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Purslane salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook purslane salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Purslane salad:
- Make ready 32 oz yoghurt
- Get 1/2 teaspoon salt
- Prepare 3 tablespoon fresh lemon juice and some zest
- Make ready 2 minced garlic
- Prepare 2 cups Just the leaves of purslane
- Prepare 1 tablespoon olive oil
Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine. Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic and olive oil. Purslane leaves are very fragile and the most vitamin rich part is located at its leaves.
Steps to make Purslane salad:
- Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
- Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉
To make this delicious salad, you just need purslane leaves, yogurt, garlic and olive oil. Purslane leaves are very fragile and the most vitamin rich part is located at its leaves. Purslane leaves are also rich in vitamins and minerals. Another advantage of purslane is that the leaves can be eaten raw or cooked. Add salt and pepper to taste, and add more vinegar, if desired.
So that is going to wrap it up with this special food purslane salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
