Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red sweet and sour cabbage with lamb and grapes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red sweet and sour cabbage with lamb and grapes is something which I have loved my whole life. They’re fine and they look fantastic.

For the cabbage heat the vinegar, and honey. heat till starts to simmer. While that is going on shred the cabbage into thin slivers. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.

To get started with this recipe, we must prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Make ready ————cabbage——————–
  2. Take 1 head red cabbage
  3. Get 1/3 cup red wine vinegar
  4. Get 1/2 cup honey
  5. Get 1/2 teaspoon salt
  6. Get ——-lamb with grapes—————–
  7. Make ready 2 pounds lamb steaks
  8. Take 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Make ready 1/2 cup grape juice
  10. Prepare 1/4 cup chopped fresh rosemary
  11. Get 1 teaspoon minced garlic
  12. Get 1/2 teaspoon salt
  13. Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Take 1 teaspoon honey
  15. Prepare 1/2 teaspoon fresh ground black pepper
  16. Prepare 1 tablespoon butter

Sweet and sour braised red cabbage, with vinegar and grape jelly. A great side dish at the holidays, especially Easter, or even Oktoberfest. If the cabbage seems dry towards the end of cooking, add a little hot water to the pan. Give the pot a gentle stir at the end of cooking to blend the sauce, cabbage, and meatballs.

Instructions to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

If the cabbage seems dry towards the end of cooking, add a little hot water to the pan. Give the pot a gentle stir at the end of cooking to blend the sauce, cabbage, and meatballs. To make the cabbage, heat the butter in a non-stick lidded pan. Sweet and Sour Cabbage with Bacon is a simple side dish, but it is big on flavor. Only a handful of ingredients are needed.

So that is going to wrap it up for this special food red sweet and sour cabbage with lamb and grapes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!