Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken salad with couscous. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken salad with couscous is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy chicken salad with couscous is something that I have loved my entire life. They’re fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good.
To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken salad with couscous:
- Prepare Couscous
- Take 200 gr Couscous
- Prepare Parsley
- Get Baharat spices
- Prepare 2 yellow paprikas
- Get Can mais (140gr or 150gr)
- Take Salad
- Make ready Iceberg lettuce
- Get 1 Cumcumber
- Get 1 Shallot
- Get Sweet chili sauce
- Take Lemon juice
- Take Salt
- Get Chicken
- Prepare 300 gr chicken
- Prepare Harissa
- Prepare 1 pc Garlic
- Take Other
- Prepare Olive oil
- Make ready (optional) Pumpkin seeds
To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished couscous topped with the cooked chicken. Drizzle with the spicy sour cream.
Instructions to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Serve the finished couscous topped with the cooked chicken. Drizzle with the spicy sour cream. San Francisco Salad With Pepper Mint Infusion, Chicken Tagine With Lemon And Olives, Sumac Chicken Lemon Israeli Couscous. Couscous With Peppers, Leek and Spicy Chicken With Sesame SeedsO Meu Tempero. chicken breasts, leek, boiling water, salt. Use up leftover roast chicken in this simple and healthy chicken salad.
So that’s going to wrap this up with this special food spicy chicken salad with couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
