Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean style lettuce salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it's still spicy and tangy, like freshly made kimchi. It's a great side dish for LA galbi or bulgogi, and can also be mixed with rice and doenjang-jjigae for a quick bibimbap. Korean Lettuce Salad This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.
Korean Style Lettuce Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Korean Style Lettuce Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Lettuce Salad:
- Get 150 grams Iceberg Lettuce
- Prepare 1 sheet Nori Seaweed
- Prepare 1 tbsp Lemon Juice ★
- Get 1 tbsp Sesame Oil ★
- Make ready 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Take 1 clove Grated Garlic ★
- Make ready 1 tsp White Sesame Seed
Korean Style Potato Salad (Gamja salad: 감자샐러드). Even though I don't like salad much, this Korean lettuce salad is an exception. Wash the Lettuce and tear it into bite-size by hand. Rub the Nori Seaweed by hand to make it smaller.
Instructions to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
Wash the Lettuce and tear it into bite-size by hand. Rub the Nori Seaweed by hand to make it smaller. Mix ★ingredients in a big bowl. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants.
So that’s going to wrap it up with this exceptional food korean style lettuce salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
