Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tortelloni with chicken and salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We put big flavor first because it takes real taste to fulfill real craving. In a large bowl, combine the tortellini, chicken, olives, tomatoes, mozzarella cheese, parsley, salt and pepper. Drizzle with vinaigrette and toss to coat. Make and refrigerate the basil vinaigrette (shake it well before dressing the salad).
Tortelloni with chicken and salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tortelloni with chicken and salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortelloni with chicken and salad:
- Take pasta
- Get 600 grams tortelloni with ricotta & spinach
- Make ready 300 grams chicken breast
- Prepare 500 ml béchamel sauce
- Prepare 1 bell pepper
- Make ready 2 tomatoes
- Get 3 clove of garlic
- Take 500 grams champignons
- Make ready salad
- Get 400 grams lettuce (rucola)
- Get 300 grams cherry tomatoes
- Prepare 1 cup parmesan cheese
Pour about ¼ cup vinaigrette over the salad (or more, to taste). Cold tortellini salad is packed with delicious pasta, chicken, olives, tomatoes and fresh mozzarella. It can be served any time of year but is especially perfect for summer menus. Jazzed-up bottled salad dressing helps you go even faster.
Instructions to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
It can be served any time of year but is especially perfect for summer menus. Jazzed-up bottled salad dressing helps you go even faster. Combine chicken, bay leaves and water in a large saucepan. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor.
So that is going to wrap this up for this exceptional food tortelloni with chicken and salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
