Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's cajun spiced swedish meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's cajun spiced Swedish meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful.
Brad's cajun spiced Swedish meatballs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's cajun spiced Swedish meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Get For the meatballs
- Make ready 1 lb ground beef
- Prepare 1 lb ground lamb
- Get 2 eggs
- Make ready 1/2 cup Italian bread crumbs
- Get 2 tbs cajun spice
- Prepare 1 tsp garlic powder
- Take For the sauce
- Make ready 3 tbs butter
- Prepare 3 tbs flour
- Make ready 1 shallot, chopped
- Prepare 1 qt half and half
- Get 1 tsp minced garlic
- Take 3 beef bouillon cubes
- Take 1/2 tsp black pepper
- Make ready Rest of ingredients
- Prepare Prepared egg noodles
- Get Grated parmesan cheese for garnish
- Prepare Chopped parsley for garnish
Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Mix, then roll roughly into ping-pong-sized balls and toss in dried fine white breadcrumbs to coat. That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself.
So that is going to wrap it up with this special food brad's cajun spiced swedish meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
