Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Burgers w/yogurt sauce jessicadpaxton Austin, Texas. Grilled Greek Burgers with Yogurt Feta Sauce These grilled Greek burgers are made from ground beef and spices then paired with a Mediterranean yogurt mint feta sauce and a cucumber onion salad. Juicy and packed full of flavor! Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.

Greek Burgers w/yogurt sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Greek Burgers w/yogurt sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Get Patty Mix
  2. Get 1 lb ground lamb *or lean ground beef
  3. Get 1/2 cup cooked spinach, squeezed dry and chilled
  4. Get 1/2 cup feta cheese
  5. Take 2 cloves garlic, minced
  6. Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Get 2 teaspoons ground cumin
  8. Make ready 1 egg yolk
  9. Make ready 1/2 teaspoon cayenne
  10. Make ready Yogurt Sauce
  11. Make ready 3/4 cup plain Greek yogurt
  12. Get 1/4 cup chopped cucumber
  13. Prepare 1 tablespoon honey
  14. Make ready 1 teaspoon lemon zest
  15. Make ready Juice of 1 lemon
  16. Prepare 1 teaspoon chopped dill
  17. Get 1 teaspoon chopped mint
  18. Make ready to taste Salt and pepper
  19. Prepare Serve With
  20. Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Take Or- on a wilted spinach salad with diced tomato, cucumber

Grill the burgers until cooked through and the inside of the burger is no longer pink. To make the yogurt sauce combine all ingredients in a small bowl. Take a taste and adjust seasoning if needed. Serve burgers with a dollop of sauce on the side.

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

Take a taste and adjust seasoning if needed. Serve burgers with a dollop of sauce on the side. Most likely a Greek or Mediterranean lamb burger. This homemade yogurt sauce is inspired by a classic Greek tzatziki and is, personally, my favorite way to top 'em. Combine cool and creamy Greek yogurt with fresh dill, mint, lemon juice and zest, minced cucumber, garlic, kosher salt, and black pepper.

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